Savory Baked Herb Chicken Casserole

Introduction

The Savory Baked Herb Chicken Casserole is a weeknight classic that effortlessly combines juicy chicken with aromatic herbs and tender vegetables all in one baking dish. Its rustic flavors and hearty texture make it a comforting crowd-pleaser, while the simple preparation ensures you spend less time in the kitchen and more at the table. Whether you’re feeding family or prepping for guests, this casserole never disappoints.

Why This Savory Herb Chicken Casserole Works

What sets this casserole apart is its vibrant combination of fresh and dried herbs, which infuse every bite with depth and warmth. Layered with wholesome veggies and perfectly seasoned chicken, each forkful delivers a blend of savoriness and subtle earthiness. Plus, its one-pan style means minimal cleanup—ideal for busy weeknights or effortless meal prep.

Secrets to Perfectly Juicy Herb Chicken

The secret to moist, tender chicken in this casserole lies in the herb-infused marinade and even baking. A blend of olive oil, garlic, rosemary, thyme, and parsley yields succulent chicken, while baking locks in all the juices. Let the chicken rest briefly after baking, allowing flavors to meld and ensuring perfect texture.

Casserole Assembly for Flawless Flavor

Assembling your casserole is a breeze: nestle the marinated chicken with layers of potatoes, carrots, and onions in a deep baking dish, then pour over a light broth to keep everything moist. Sprinkle with additional herbs before baking for a fragrant, golden finish.

Serving Suggestions to Elevate Your Dish

Serve this Savory Baked Herb Chicken Casserole straight from the oven alongside crusty bread or a simple green salad. For extra color, garnish with chopped fresh parsley or a squeeze of lemon. The casserole holds up well for next-day leftovers, making it a practical addition to your weekly meal rotation.

Nutritional Information and Serving Size

This casserole makes about 6 generous portions. Each serving contains roughly 350–400 calories, offering a nourishing balance of protein and veggies that fits a variety of dietary needs.

Savory Baked Herb Chicken Casserole (Recap)

With its robust herb flavor, succulent chicken, and hearty vegetables, this baked casserole is the definition of satisfying comfort food—easy to prep, even easier to love!

💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—perfect for efficient grocery trips and meal planning.

Instructions

1. Preheat your oven to 400°F (200°C). Grease a large casserole or baking dish.
2. In a large bowl, combine the chicken chunks, olive oil, minced garlic, thyme, rosemary, parsley, salt, and pepper. Mix to coat the chicken well.
3. Arrange the potatoes, carrots, and sliced onion in the prepared dish. Top with the seasoned chicken and drizzle over any remaining herb mixture.
4. Pour the chicken broth evenly over the top to keep everything moist during baking.
5. Cover the dish with foil and bake for 30 minutes. Remove the foil, sprinkle cheese over the top if using, and bake uncovered for another 10–15 minutes, or until the chicken is cooked through and potatoes are fork-tender.
6. Let the casserole rest for 5 minutes before garnishing with extra chopped parsley and a squeeze of lemon if desired. Serve hot.

Weekly Meal Planning

This casserole is ideal for advance meal prep and family dinners. Save and schedule this recipe to organize which nights you’ll serve it and instantly auto-generate a shopping list that combines all your week’s recipes.

Planning Benefits:

– Calculates total ingredient amounts across your meal plan
– Sorts grocery lists by store section for quick shopping
– Helps you avoid redundant purchases and missing items
– Makes prepping multiple meals each week seamless and stress-free

Pro tip: When planning, schedule this casserole alongside other recipes that use similar herbs or veggies to maximize your ingredients and minimize food waste.

Cook and Prep Times

Prep Time: 20 minutes
Cook Time: 40–45 minutes
Total Time: 1 hour 5 minutes