Mini Turkey Cranberry Pies
Introduction
Mini Turkey Cranberry Pies bring together the beloved flavors of a holiday feast in a convenient, hand-held treat. With tender turkey, tangy cranberry sauce, and flaky pastry, these savory-sweet pies are perfect for using up leftover turkey or creating a crowd-pleasing appetizer for gatherings. They’re as easy to make as they are satisfying—ideal for parties, potlucks, or a fun family dinner!
Why Mini Turkey Cranberry Pies are Always a Hit
What sets these pies apart is the classic pairing of turkey and cranberry baked into neatly portioned parcels. The bite-sized format means they’re easy to grab and enjoy, and the combination of juicy turkey with bursts of tart cranberry wrapped in buttery pastry will have everyone reaching for seconds. Perfect for holiday leftovers, but special enough to make anytime you crave cozy, comforting flavors.
Prepping the Turkey and Cranberry Filling
For the filling, mix diced cooked turkey with cranberry sauce (homemade or store-bought), a little cream cheese for richness, and a sprinkle of fresh herbs such as thyme or parsley. This creamy, savory-sweet mix is not only delicious—it also helps hold the pies together when baked, creating a wonderful texture that’s never dry.
How to Assemble Mini Turkey Cranberry Pies
Use pre-made refrigerated pie dough or puff pastry for the easiest assembly. Cut the dough into circles (roughly 3 to 4 inches in diameter) and press into a muffin tin. Spoon the turkey-cranberry mixture into each cup, cover with a second round of dough, and crimp the edges to seal. Brush the tops with egg wash for a gorgeous golden finish.
Serving Suggestions for Mini Turkey Cranberry Pies
Serve warm as an appetizer, lunch, or with a side salad for a light dinner. They also make fantastic picnic fare, lunchbox surprises, or holiday party snacks. Pair them with a simple green salad, a dollop of extra cranberry sauce, or even a touch of gravy for dipping!
Nutritional Information and Serving Size
This recipe makes 12 mini pies. Each pie is around 150-180 calories, depending on pastry thickness and turkey cut. They offer a balanced bite of protein, carbs, and a hint of natural sweetness—ideal for a portion-controlled indulgence.
Mini Turkey Cranberry Pies (Recap)
These pies are the ultimate easy comfort food, blending classic holiday flavors in a fun, portable package. They’re guaranteed to be a hit at any gathering and a practical way to reimagine turkey leftovers.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate an organized shopping list with all ingredients sorted by store section—making grocery trips and weekly planning a breeze!
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a 12-cup muffin tin.
- In a medium bowl, mix diced turkey, cranberry sauce, cream cheese, herbs, and a pinch of salt and pepper until well combined.
- Roll out the pie dough (or puff pastry) and cut out 12 circles (about 3-4 inches wide) to fit your muffin tin. Press each circle into the tin to form the crusts.
- Spoon equal amounts of the turkey-cranberry mixture into each crust.
- Cut another 12 smaller circles (about 2.5 inches) for the tops. Place over the filling and pinch or crimp the edges to seal.
- Beat the egg and brush over each pie for a shiny, golden finish. Cut a small slit in each top to allow steam to escape.
- Bake 18-22 minutes, or until pies are bubbling and pastry is deep golden brown. Cool for 5 minutes before removing from the muffin pan.
Weekly Meal Planning
These Mini Turkey Cranberry Pies freeze and reheat well, making them a prime addition to your weekly meal prep. Save and schedule this recipe to add it to your meal plan, and instantly generate a smart shopping list covering all your planned recipes.
Planning Benefits:
- Consolidate all ingredient quantities across scheduled meals
- Get grocery lists automatically sorted by section for faster shopping
- Prevent overbuying and ensure no ingredient is forgotten
- Streamline meal prep for the entire week
Pro tip: Planning to prep these alongside other recipes using turkey or herbs? Schedule them together and CookifyAI will calculate total amounts needed, helping you shop efficiently and minimize waste.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
