Apple Crumble Cake
Introduction
Few desserts capture the cozy, comforting spirit of homemade baking like Apple Crumble Cake. This classic recipe combines soft, spiced cake studded with tender apples and a buttery, crisp crumble topping—a delightful contrast in textures and flavors that’s guaranteed to impress at family gatherings, fall celebrations, or whenever you crave an indulgent treat. Simplicity and everyday ingredients make this cake an easy, crowd-pleasing favorite for any occasion.
Why Apple Crumble Cake Is Unbeatable
Apple Crumble Cake stands out with its combination of moist, cinnamon-spiked cake, juicy apple chunks, and a generous golden streusel. The crumble melts gently into the top as the cake bakes, creating little pockets of sweet crunch in every bite. It’s the marriage of a traditional coffee cake and classic apple crumble—making it a top choice for breakfast, brunch, or dessert.
Mastering the Crumble Topping
The signature feature of any good Apple Crumble Cake is the perfect crumbly topping. Made with simple pantry staples like flour, butter, sugar, and a touch of spice, the crumble forms delicious, buttery clusters as it bakes. For the most irresistible crumb, keep your butter cold and cut it in quickly to ensure a rustic, streusel-like texture. Add a pinch of salt to balance out the sweetness and highlight the apples’ natural flavor.
Baking and Assembly
The process is refreshingly straightforward—prepare the cake batter, layer in your diced apples, then generously scatter the prepared crumble mixture overtop. Bake until a tester comes out clean and the crumble is golden brown and fragrant. Let it cool slightly before slicing—the aroma alone is enough to make everyone eager for a taste.
Serving Suggestions for an Irresistible Slice
Serve your Apple Crumble Cake slightly warm, with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. For brunch, a simple dusting of powdered sugar and a mug of coffee completes the experience. The cake also keeps well—making it a perfect make-ahead treat for busy weeks or special gatherings.
Nutritional Information and Servings
This recipe yields about 10 slices. Each serving typically contains 280–320 calories depending on the size of your slice and whether you include optional toppings. This dessert offers a delicious way to enjoy fruit but is best enjoyed as a sweet treat in moderation.
Recipe Recap: Why You’ll Love Apple Crumble Cake
Calling all fans of classic, cozy baking! This cake layers moist, aromatic apple cake with a buttery, crumbly topping you’ll want to eat by the handful. Every bite bursts with warm spice and soft apples—a guaranteed hit for any occasion.
Ingredients
💡Meal Planning Tip: Save this recipe to automatically generate a shopping list with each ingredient sorted by supermarket aisle—perfect for keeping your weekly grocery runs fast, efficient, and focused.
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square cake pan.
- Make the crumble topping: In a bowl, combine flour, sugars, cinnamon, and salt. Add the cold diced butter and use a pastry cutter or your fingers to rub the mixture together until coarse, pea-sized crumbs form. Refrigerate while you make the cake batter.
- Prepare the cake: In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- With an electric mixer, beat the softened butter and sugar together until fluffy (about 2–3 minutes). Add eggs one at a time, then mix in vanilla. Stir in the sour cream or yogurt until well blended.
- Gradually add the dry ingredients, mixing just until combined. Fold in the diced apples.
- Assemble: Spread the batter evenly in your prepared pan. Sprinkle the chilled crumble mixture evenly over the top.
- Bake for 40–45 minutes, or until the crumble is golden and a toothpick inserted into the cake comes out clean. Cool 10–15 minutes before slicing.
- Serve warm with your favorite toppings, or at room temperature. Store tightly covered at room temperature for up to 2 days, or refrigerate to keep longer.
Weekly Meal Planning
This Apple Crumble Cake is a baking win for meal planners—it doubles brilliantly for dessert, brunches, or even a special breakfast. Save and schedule this recipe in CookifyAI to add it to your weekly lineup, automatically consolidate your shopping list, and make sure you never forget apples, eggs, or baking powder again.
Planning Benefits:
- Compiles ingredient quantities from all your saved weekly recipes
- Organizes your grocery list by store section for quick, easy shopping
- Eliminates double purchases and missed ingredients
- Gives you a clear view of your meal prep week
Pro tip: If you’re making both Apple Crumble Cake and another recipe using apples or butter, schedule both in your planner to get a precise total—preventing both shortages and extra runs to the store.
Cook and Prep Times
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Enjoy the melt-in-your-mouth combination of crumbly topping and apple-studded cake—an essential recipe for every home baker’s rotation!
