Savory Beef & Cabbage Skillet: A Quick, One-Pan Meal for Flavor-Packed Weeknights

Savory Beef and Cabbage Skillet

Introduction

The Savory Beef and Cabbage Skillet is the perfect answer when you crave a hearty, quick dinner loaded with flavor—and minimal dishes to clean. This recipe brings together savory ground beef, crisp-tender cabbage, and aromatic garlic and spices in one pan, creating a comforting, family-friendly meal that’s as nourishing as it is satisfying.

Why You’ll Love Savory Beef and Cabbage Skillet

This skillet dish delivers bold flavor and incredible convenience. The natural sweetness of cabbage pairs beautifully with savory beef and aromatic seasonings, while a hint of tomato brightens the whole dish. Everything cooks together in one pan, making cleanup a breeze. Plus, it’s quick—dinner is ready in just about 30 minutes!

Ingredients for the Ultimate Beef and Cabbage Skillet

Ingredients

1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
1/2 teaspoon smoked paprika
1/2 teaspoon dried oregano
1/2 teaspoon black pepper
1 teaspoon salt (to taste)
1/2 small head green cabbage, thinly sliced (about 4 cups)
1 (14-ounce) can diced tomatoes, drained
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
2 tablespoons olive oil
Optional: Chopped parsley or green onion for garnish

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Instructions

  1. Heat the olive oil in a large skillet over medium heat. Add diced onion and cook for 2–3 minutes, until soft. Stir in the garlic and cook for 30 seconds, just until fragrant.
  2. Add ground beef to the skillet. Break it up with a spatula, season with salt and pepper, and brown until fully cooked, about 5–7 minutes. Drain excess fat if necessary.
  3. Stir in the smoked paprika, oregano, drained diced tomatoes, tomato paste, and Worcestershire sauce. Mix well to coat the beef evenly with spices and sauce.
  4. Add the sliced cabbage to the skillet. Toss to combine with the beef mixture, then cover. Let cook for about 8–10 minutes, stirring occasionally, until the cabbage is tender-crisp. Taste and adjust seasonings if needed.
  5. Finish with chopped parsley or green onion if desired. Serve hot on its own or over steamed rice for a heartier meal.

Serving Suggestions for Savory Skillet Meals

This beef and cabbage skillet stands strong as a one-pan meal but also pairs well with simple sides like steamed rice or mashed potatoes. A sprinkle of shredded cheese or a drizzle of sriracha adds a fun twist. For added texture, top with crunchy fried onions or toasted nuts.

Nutritional Information and Serving Size

This recipe makes about 4 generous servings. Each portion contains roughly 320–370 calories, including protein, fiber, and healthy fats. It’s perfect for anyone seeking a satisfying, low-carb dinner option.

Savory Beef and Cabbage Skillet (Recap)

With just one pan and a handful of ingredients, this skillet brings together bold beef flavor and the wholesome crunch of fresh cabbage. Its balance of spices, tomato, and aromatics ensures it’ll be a crowd pleaser every time you serve it—ideal for busy weeknights.

Weekly Meal Planning

This versatile recipe shines when used for efficient meal prep and weekly planning. Save and schedule this recipe to organize your dinners, generate smart shopping lists, and streamline prep for the whole week.

Planning Benefits:

  • Automatically calculates total ingredient quantities across all your recipes for the week.
  • Organizes shopping lists by grocery aisle so you can shop quickly and avoid backtracking.
  • Prevents forgotten ingredients and duplicate purchases for a more cost-effective week.

Pro tip: Schedule all your recipes in CookifyAI to see ingredient overlaps—like onion or canned tomatoes—so you shop smarter, save money, and reduce food waste.

Cook and Prep Times

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

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